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    CLEAN ECONOMY CONFERENCE: BUILDING RESILIENCY

     

    On January 31st we will kick off the pre conference, full day workshop on Local Food Production with "Lunatic Farmer", Joel Salatin. Then on February 1st, Joel will be the keynote speaker at the Clean Economy Conference that will go from 9:00am - 5:00pm for two days, with speakers, plenary sessions on Wise Water use, Regenerative Agriculture, ZERO Waste, Organic Food, Soil Food Web, community gardens and urban farming.

    CONFERENCE SPEAKERS

    CLEAN ECONOMY CONFERENCE
    Albuquerque NM    January 31 to February 2, 2014; Albuquerque Embassy Suites, 1000 Woodward Place, Albuquerque, NM 87102
    Pre-conference 1/31 Day 1 - 2/1 Day 2 - 2/2  
     

    Pre-Conference Event:
    JOEL SALATIN
    Ballet in the Pasture
    1 day workshop
    all day 9:00-5:00

    Keynote Speaker:
    JOEL SALATIN
    9:00-10:15

    Keynote Speaker:
    MIGUEL SANTISTEVAN
    Seed Saving,Traditional Pueblo Agriculture
    9:00-10:15

    A
    M

      ZERO Waste
    10:30-11:45
    Acquaponics
    10:30-11:45
     
     
    ............................................. Free Lunch 12:30-1:30 .............................................
      Continuation
    Joel Salatin
    Ballet in the Pasture
    all day workshop
    9am-5pm
    Permaculture Design
    1:30-2:45
    Bee Keeping
    1:30-2:45
    P
    M
      Harvesting the Rain
    3:00-4:15
    Creating an Agricultural Production Center
    3:00-4:15
     
      Networking
    Cocktail hour
    4:30
    1 hour Q & A session with panel
    Evening Events
            E
    V
    E
      $99 $99 $99  
     
    Register for 3 days $275

    CONFERENCE SPEAKERS

    ABOUT JOEL SALATIN

    Joel Salatin, a third generation alternative farmer who has been featured in “Food, Inc.” and “The Omnivore’s Dilemma,” is a masterful speaker whose humor and positive energy guarantee a rewarding experience. Can we feed New Mexico and the world with local food? This is hands down the most frequently asked question to Joel or anyone else who promotes local, solar-driven, carbon-fertilized systems. Even most foodies and environmentalists have a deep-seated assumption that were it not for the petroleum-based fertilizer boom – the green revolution – we could not feed ourselves. Those massive Kansas wheat fields and California almond groves, for most people, represent efficiency and abundance. Nothing could be further from the truth. Backyard gardens and multi-speciation are far more productive per acre. In these workshops, Joel will give you the information and tools to feed your family and articulate a credible “feed the world” argument.